Effect of different nutrients on esterifying enzyme production by liquid-state fermentation of Monascus purpureus

doi:10.11882/j.issn.0254-5071.2019.03.015

MENG Zhuoni, WANG Yan, WU Xinying, WANG Xiao, QIU Shuyi

China Brewing ›› 2019, Vol. 38 ›› Issue (3) : 76-80.

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China Brewing ›› 2019, Vol. 38 ›› Issue (3) : 76-80. DOI: 10.11882/j.issn.0254-5071.2019.03.015

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Effect of different nutrients on esterifying enzyme production by liquid-state fermentation of Monascus purpureus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(3): 76-80 https://doi.org/10.11882/j.issn.0254-5071.2019.03.015

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