Optimization of alcohol fermentation process of high-concentration corn mash based on oxidation-reduction potential

doi:10.11882/j.issn.0254-5071.2019.03.012

FANG Wei, LI Xiao, LI Huazhi, XIONG Suli, YUAN Wenjuan, ZHANG Jie

China Brewing ›› 2019, Vol. 38 ›› Issue (3) : 59-64.

PDF(1944 KB)

China Brewing ›› 2019, Vol. 38 ›› Issue (3) : 59-64. DOI: 10.11882/j.issn.0254-5071.2019.03.012

Research Report

Optimization of alcohol fermentation process of high-concentration corn mash based on oxidation-reduction potential

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(3): 59-64 https://doi.org/10.11882/j.issn.0254-5071.2019.03.012

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(1944 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export