Comparison of blueberry-apple compound fruit wine fermented by eight kinds of commercial yeasts
LIU Caiting, ZHOU Hongxiang, WANG Xiaodan, CHEN Shuo, TANG Kaiyong
China Brewing ›› 2019, Vol. 38 ›› Issue (3) : 51-58.
Comparison of blueberry-apple compound fruit wine fermented by eight kinds of commercial yeasts
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |