Effect of soy sauce residue addition on the quality of soybean paste

doi:10.11882/j.issn.0254-5071.2019.03.008

XU Han, GE Yuning, HUANG Chaobo, WANG Xufeng, LI Zehua, SHI Lei, LI Zhenjing, GUO Qingbin, WANG Changlu

China Brewing ›› 2019, Vol. 38 ›› Issue (3) : 35-39.

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China Brewing ›› 2019, Vol. 38 ›› Issue (3) : 35-39. DOI: 10.11882/j.issn.0254-5071.2019.03.008

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Effect of soy sauce residue addition on the quality of soybean paste

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(3): 35-39 https://doi.org/10.11882/j.issn.0254-5071.2019.03.008

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