Effect of frying treatment on volatile flavor substances in stinky tofu

doi:10.11882/j.issn.0254-5071.2019.03.004

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China Brewing ›› 2019, Vol. 38 ›› Issue (3) : 14-17. DOI: 10.11882/j.issn.0254-5071.2019.03.004

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Effect of frying treatment on volatile flavor substances in stinky tofu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(3): 14-17 https://doi.org/10.11882/j.issn.0254-5071.2019.03.004

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