Process optimization of set-style fermented coconut milk by response surface methodology

doi:10.11882/j.issn.0254-5071.2019.02.041

LEI Wenping, WU Shimin, LI Caihong, ZHOU Hui, WU Ni, SONG Yanfei, LIU Chengguo,

China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 212-216.

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China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 212-216. DOI: 10.11882/j.issn.0254-5071.2019.02.041

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Process optimization of set-style fermented coconut milk by response surface methodology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(2): 212-216 https://doi.org/10.11882/j.issn.0254-5071.2019.02.041

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