Optimization of extraction technology and physicochemical characteristics of pectin from wampee fruit

doi:10.11882/j.issn.0254-5071.2019.02.034

LIAO Xuehua, OUYANG Peipei, YE Hua, WANG Pan, WU Kefeng, LI Wende

China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 177-181.

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China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 177-181. DOI: 10.11882/j.issn.0254-5071.2019.02.034

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Optimization of extraction technology and physicochemical characteristics of pectin from wampee fruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(2): 177-181 https://doi.org/10.11882/j.issn.0254-5071.2019.02.034

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