Effect of p-hydroxybenzyl alcohol on submerged fermentation of Grifola frondosa

doi:10.11882/j.issn.0254-5071.2019.02.029

ZHU Sijie, WU Tianxiang, SUN Shiping, ZHU Junjie

China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 154-158.

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China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 154-158. DOI: 10.11882/j.issn.0254-5071.2019.02.029

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Effect of p-hydroxybenzyl alcohol on submerged fermentation of Grifola frondosa

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(2): 154-158 https://doi.org/10.11882/j.issn.0254-5071.2019.02.029

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