Optimization of production process of rice wine used for steamed bread traditional starter

doi:10.11882/j.issn.0254-5071.2019.02.027

SUN Xiangxiang, SHI Fei, LIU Changhong, WANG Yuanhui, ZHANG Huang

China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 144-147.

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China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 144-147. DOI: 10.11882/j.issn.0254-5071.2019.02.027

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Optimization of production process of rice wine used for steamed bread traditional starter

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(2): 144-147 https://doi.org/10.11882/j.issn.0254-5071.2019.02.027

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