Fermentation technology of grape vinegar and analysis of its organic acid components

doi:10.11882/j.issn.0254-5071.2019.02.026

ZHENG Haihong, LUO Hua, HOU Hongping

China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 139-143.

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China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 139-143. DOI: 10.11882/j.issn.0254-5071.2019.02.026

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Fermentation technology of grape vinegar and analysis of its organic acid components

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(2): 139-143 https://doi.org/10.11882/j.issn.0254-5071.2019.02.026

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