Effects of 5 Saccharomyces cerevisiae on the quality of crab apple wine

doi:10.11882/j.issn.0254-5071.2019.02.025

LIU Canzhen, HOU Dongdong, LIU Wen, SUN Yuxia, QIN Weishuai, ZHAO Xinjie

China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 133-138.

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China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 133-138. DOI: 10.11882/j.issn.0254-5071.2019.02.025

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Effects of 5 Saccharomyces cerevisiae on the quality of crab apple wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(2): 133-138 https://doi.org/10.11882/j.issn.0254-5071.2019.02.025

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