Preparation technology of oat flour paste fermented by Eurotium cristatum

doi:10.11882/j.issn.0254-5071.2019.02.022

TANG Ziyao, LIU Suchun, LIN Hui, WU Tingyu, DENG Lin

China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 117-121.

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China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 117-121. DOI: 10.11882/j.issn.0254-5071.2019.02.022

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Preparation technology of oat flour paste fermented by Eurotium cristatum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(2): 117-121 https://doi.org/10.11882/j.issn.0254-5071.2019.02.022

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