Optimization of process parameters of antibacterial peptide preparation by enzymolysis of camel whey protein by response surface method

doi:10.11882/j.issn.0254-5071.2019.02.015

WANG Ruixue, Jirimutu, YI Li

China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 73-79.

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China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 73-79. DOI: 10.11882/j.issn.0254-5071.2019.02.015

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Optimization of process parameters of antibacterial peptide preparation by enzymolysis of camel whey protein by response surface method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(2): 73-79 https://doi.org/10.11882/j.issn.0254-5071.2019.02.015

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