Bacterial diversity in 3 kinds of pickled chili samples from Enshi

doi:10.11882/j.issn.0254-5071.2019.02.011

SHANG Xuejiao, SHE Mina, DENG Changyang, LIAO Hua, ZHAO Nan, GUO Zhuang,

China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 53-57.

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China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 53-57. DOI: 10.11882/j.issn.0254-5071.2019.02.011

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Bacterial diversity in 3 kinds of pickled chili samples from Enshi

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(2): 53-57 https://doi.org/10.11882/j.issn.0254-5071.2019.02.011

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