Production process and characteristics of medium and high temperature fortified Daqu

KE Tao, ZHOU Yehao, JIANG Peng, LI Jianwu, MA Xiangdong

China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 47-52.

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China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 47-52. DOI: 10.11882/j.issn.0254-5071.2019.02.010
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Production process and characteristics of medium and high temperature fortified Daqu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(2): 47-52 https://doi.org/10.11882/j.issn.0254-5071.2019.02.010

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