Enzyme activity of fermented grains of sauce-flavor Baijiu and analysis of physical and chemical index of rounds Baijiu

doi:10.11882/j.issn.0254-5071.2019.02.007

DAI Yijie, LI Zongjun, TIAN Zhiqiang

China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 31-36.

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China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 31-36. DOI: 10.11882/j.issn.0254-5071.2019.02.007

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Enzyme activity of fermented grains of sauce-flavor Baijiu and analysis of physical and chemical index of rounds Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(2): 31-36 https://doi.org/10.11882/j.issn.0254-5071.2019.02.007

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