Effects of different oak products on the quality of Vitis davidii wine

doi:10.11882/j.issn.0254-5071.2019.02.006

CHEN Huan, WU Sheng, TANG Wanying, CHEN Wenting, YANG Guoshun, BAI Miao,

China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 26-30.

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China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 26-30. DOI: 10.11882/j.issn.0254-5071.2019.02.006

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Effects of different oak products on the quality of Vitis davidii wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(2): 26-30 https://doi.org/10.11882/j.issn.0254-5071.2019.02.006

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