Evolution of traditional fermented sauces of China

doi:10.11882/j.issn.0254-5071.2019.02.002

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China Brewing ›› 2019, Vol. 38 ›› Issue (2) : 7-10. DOI: 10.11882/j.issn.0254-5071.2019.02.002

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Evolution of traditional fermented sauces of China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(2): 7-10 https://doi.org/10.11882/j.issn.0254-5071.2019.02.002

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Received	Revised	Published
2020-03-19	2020-03-19	2019-02-25
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2019-03-01

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