Process optimization for low temperature fermentation and freezing filtration of pineberry wine

doi:10.11882/j.issn.0254-5071.2019.01.038

WANG Qiancun,, PENG Tao, LU Hongke, ZHANG Xiaoyan, ZHANG Hui, HAN Rui, CHENG Tianbo

China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 188-192.

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China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 188-192. DOI: 10.11882/j.issn.0254-5071.2019.01.038

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Process optimization for low temperature fermentation and freezing filtration of pineberry wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(1): 188-192 https://doi.org/10.11882/j.issn.0254-5071.2019.01.038

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