Characteristics analysis of mineral elements in soil, grapes and wine from Zhangye region of Hexi Corridor

LIU Xia, LI Caixia, JIAO Yang

China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 179-182.

PDF(572 KB)
PDF(572 KB)
China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 179-182. DOI: 10.11882/j.issn.0254-5071.2019.01.036
Analysis and Examination

Characteristics analysis of mineral elements in soil, grapes and wine from Zhangye region of Hexi Corridor

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(1): 179-182 https://doi.org/10.11882/j.issn.0254-5071.2019.01.036

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(572 KB)

Accesses

Citation

Detail

Sections
Recommended

/