Rapid detection of wheat flour quality based on terahertz technique

doi:10.11882/j.issn.0254-5071.2019.01.035

LIU Dongyang, SUN Xiaorong, LIU Cuiling, DU Xin, LI Yaxin

China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 174-178.

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China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 174-178. DOI: 10.11882/j.issn.0254-5071.2019.01.035

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Rapid detection of wheat flour quality based on terahertz technique

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(1): 174-178 https://doi.org/10.11882/j.issn.0254-5071.2019.01.035

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