Bacterial diversity in preserved vegetable by Illumina MiSeq high throughput sequencing technology

doi:10.11882/j.issn.0254-5071.2019.01.028

SHANG Xuejiao, WANG Yurong, YANG Jiang, SHE Mina, ZHAO Huijun, GUO Zhuang,

China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 140-144.

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China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 140-144. DOI: 10.11882/j.issn.0254-5071.2019.01.028

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Bacterial diversity in preserved vegetable by Illumina MiSeq high throughput sequencing technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(1): 140-144 https://doi.org/10.11882/j.issn.0254-5071.2019.01.028

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