Analysis of microbial community structure in pit mud with different aging methods based on phospholipid fatty acid

doi:10.11882/j.issn.0254-5071.2019.01.027

LIU Kunyi, WANG Qi, ZHOU Shulai, WU Dongmei, LONG Zhiguo

China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 134-139.

PDF(3184 KB)

China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 134-139. DOI: 10.11882/j.issn.0254-5071.2019.01.027

Innovation and Knowledge Transfer

Analysis of microbial community structure in pit mud with different aging methods based on phospholipid fatty acid

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(1): 134-139 https://doi.org/10.11882/j.issn.0254-5071.2019.01.027

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(3184 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export