Effect of carbon sources addition on growth of oil-producing strain ZY-1 and surface activity of fermentation broth

doi:10.11882/j.issn.0254-5071.2019.01.022

YU Yanan, WANG Jiaxin, SUN Yumei

China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 109-112.

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China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 109-112. DOI: 10.11882/j.issn.0254-5071.2019.01.022

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Effect of carbon sources addition on growth of oil-producing strain ZY-1 and surface activity of fermentation broth

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(1): 109-112 https://doi.org/10.11882/j.issn.0254-5071.2019.01.022

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