Effect of different hops on sensory quality of wine

doi:10.11882/j.issn.0254-5071.2019.01.019

DUAN Lili, WU Xiaoying, TANG Siyi, YANG Xiaoyi, YI Yuwen, HE Lian, LIN Dan

China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 94-98.

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China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 94-98. DOI: 10.11882/j.issn.0254-5071.2019.01.019

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Effect of different hops on sensory quality of wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(1): 94-98 https://doi.org/10.11882/j.issn.0254-5071.2019.01.019

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