Analysis of fermentation flavor and quality of steamed breads fermented by different commercial yeasts

doi:10.11882/j.issn.0254-5071.2019.01.012

LIU Danlei,, TENG Chao,, TANG Huihua,, LU Fazhan,, KUANG Jinbao, YANG Wenjing

China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 59-65.

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China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 59-65. DOI: 10.11882/j.issn.0254-5071.2019.01.012

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Analysis of fermentation flavor and quality of steamed breads fermented by different commercial yeasts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(1): 59-65 https://doi.org/10.11882/j.issn.0254-5071.2019.01.012

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