Screening and application of lactic acid bacteria with superior fermentation performance from traditional pickle in the northeast of China

doi:10.11882/j.issn.0254-5071.2019.01.009

ZHAO Shanshan, DU Qiuling, YANG Xiaoyan, ZHANG Shasha, WANG Lei, DI Yihuan, HAO Guangfei, ZHAO Guozhong, ZHOU Yuyan

China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 42-48.

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China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 42-48. DOI: 10.11882/j.issn.0254-5071.2019.01.009

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Screening and application of lactic acid bacteria with superior fermentation performance from traditional pickle in the northeast of China

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(1): 42-48 https://doi.org/10.11882/j.issn.0254-5071.2019.01.009

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