Changes of volatile compounds of base liquor of Luzhou-flavor Baijiu during distillation

doi:10.11882/j.issn.0254-5071.2019.01.006

XU Yong, PU Xiuxin,, LANG Zhaowei, ZHANG Xiaojuan, WANG Songtao, SHEN Caihong, LU Zhenming, XU Zhenghong,,

China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 25-29.

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China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 25-29. DOI: 10.11882/j.issn.0254-5071.2019.01.006

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Changes of volatile compounds of base liquor of Luzhou-flavor Baijiu during distillation

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(1): 25-29 https://doi.org/10.11882/j.issn.0254-5071.2019.01.006

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