Research progress on ethyl hexanoate-increasing and ethyl lactate-decreasing of strong-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2019.01.001

LI Junhui, LIU Yingjie, SUI Lina, YANG Pingping, WANG Yan

China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 1-4.

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China Brewing ›› 2019, Vol. 38 ›› Issue (1) : 1-4. DOI: 10.11882/j.issn.0254-5071.2019.01.001

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Research progress on ethyl hexanoate-increasing and ethyl lactate-decreasing of strong-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2019, 38(1): 1-4 https://doi.org/10.11882/j.issn.0254-5071.2019.01.001

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