Fermentation technology of goji juice by Bacillus coagulans and its major nutrients components changes

doi:10.11882/j.issn.0254-5071.2018.12.033

MA Ruoshuang, FANG Haitian, LIU Huiyan, WANG Ru, LIU Yuxuan, LI Jinna, ZHAO Beibei, ZHOU Ting, HU Xiaolei

China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 169-174.

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China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 169-174. DOI: 10.11882/j.issn.0254-5071.2018.12.033

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Fermentation technology of goji juice by Bacillus coagulans and its major nutrients components changes

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(12): 169-174 https://doi.org/10.11882/j.issn.0254-5071.2018.12.033

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