Optimization of Crataegus pinnatifida juice fermentation conditions by Hericium erinaceus

doi:10.11882/j.issn.0254-5071.2018.12.032

ZHANG Qiao, CHEN Chunxi, WU Tianbao

China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 165-168.

PDF(977 KB)

China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 165-168. DOI: 10.11882/j.issn.0254-5071.2018.12.032

Experience Exchanges

Optimization of Crataegus pinnatifida juice fermentation conditions by Hericium erinaceus

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(12): 165-168 https://doi.org/10.11882/j.issn.0254-5071.2018.12.032

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

Funding

RIGHTS & PERMISSIONS

PDF(977 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export