Extraction technology optimization of water soluble pachyman by ultrasonic method and its antioxidant activity

doi:10.11882/j.issn.0254-5071.2018.12.031

GUO Yufei, ZHANG Shiquan, WANG Handi, LI Xiaojie, ZENG Baihui, HU Ting, XIANG Fu, WU Peng

China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 160-164.

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China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 160-164. DOI: 10.11882/j.issn.0254-5071.2018.12.031

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Extraction technology optimization of water soluble pachyman by ultrasonic method and its antioxidant activity

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(12): 160-164 https://doi.org/10.11882/j.issn.0254-5071.2018.12.031

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