Effects of Lactobacillus plantarum fermentation on the antioxidants content and antioxidant activities of kiwifruit

doi:10.11882/j.issn.0254-5071.2018.12.030

ZHANG Yefang, TANG Shi, ZHOU Yan, YANG Na, ZHANG Qinghai

China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 154-159.

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China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 154-159. DOI: 10.11882/j.issn.0254-5071.2018.12.030

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Effects of Lactobacillus plantarum fermentation on the antioxidants content and antioxidant activities of kiwifruit

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(12): 154-159 https://doi.org/10.11882/j.issn.0254-5071.2018.12.030

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