Fermentation technology optimization and refrigeration of goat milk containing ACE inhibitory peptide by full factorial experiment design

doi:10.11882/j.issn.0254-5071.2018.12.023

CHEN He, LI Yilin, ZHANG Bowen, WANG Yuan

China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 116-120.

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China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 116-120. DOI: 10.11882/j.issn.0254-5071.2018.12.023

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Fermentation technology optimization and refrigeration of goat milk containing ACE inhibitory peptide by full factorial experiment design

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(12): 116-120 https://doi.org/10.11882/j.issn.0254-5071.2018.12.023

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