Effect of different sterilization methods on the quality of low-alcohol jujube wine

doi:10.11882/j.issn.0254-5071.2018.12.021

ZHANG Lihua, LI Zhenzhu, WANG Weijing, LIU Mengpei, WANG Xiaoyuan, GE Zhenzhen, ZONG Wei

China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 106-111.

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China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 106-111. DOI: 10.11882/j.issn.0254-5071.2018.12.021

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Effect of different sterilization methods on the quality of low-alcohol jujube wine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(12): 106-111 https://doi.org/10.11882/j.issn.0254-5071.2018.12.021

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