Extraction technology of polysaccharides from the cell wall of spent yeasts of wine by alkaline breaking-enzymatic extraction method

doi:10.11882/j.issn.0254-5071.2018.12.016

SHI Haolei, ZHAO Guozheng, KONG Xiangjun, LUAN Junjia, KONG Guoguang, PAI Yanhui, ZHANG Lijun, XU Weina

China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 82-86.

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China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 82-86. DOI: 10.11882/j.issn.0254-5071.2018.12.016

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Extraction technology of polysaccharides from the cell wall of spent yeasts of wine by alkaline breaking-enzymatic extraction method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(12): 82-86 https://doi.org/10.11882/j.issn.0254-5071.2018.12.016

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