Isolation of lactic acid bacteria from the intestinal tract of young people in Guangxi and evaluation of the yogurt fermented with these bacteria

doi:10.11882/j.issn.0254-5071.2018.12.015

YANG Farong, DONG Yun, SHAN Chunhui, CAI Wenchao, GUO Zhuang, ZHANG Zhendong

China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 76-81.

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China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 76-81. DOI: 10.11882/j.issn.0254-5071.2018.12.015

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Isolation of lactic acid bacteria from the intestinal tract of young people in Guangxi and evaluation of the yogurt fermented with these bacteria

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(12): 76-81 https://doi.org/10.11882/j.issn.0254-5071.2018.12.015

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