Isolation, identification and tolerance analysis of lactic acid bacteria from Xinjiang wine grape skin

doi:10.11882/j.issn.0254-5071.2018.12.014

JIANG Lei, ZHOU Xueyan, WANG Bin, XIAO Jing, CHENG Weidong, SHI Xuewei

China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 71-75.

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China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 71-75. DOI: 10.11882/j.issn.0254-5071.2018.12.014

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Isolation, identification and tolerance analysis of lactic acid bacteria from Xinjiang wine grape skin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(12): 71-75 https://doi.org/10.11882/j.issn.0254-5071.2018.12.014

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