Screening and characteristics of lactic acid-tolerant yeast from sauce-flavor Baijiu

doi:10.11882/j.issn.0254-5071.2018.12.006

WANG Li, CHEN Liangqiang, YANG Fan, CHEN Zongxiao, WANG Heyu

China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 28-32.

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China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 28-32. DOI: 10.11882/j.issn.0254-5071.2018.12.006

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Screening and characteristics of lactic acid-tolerant yeast from sauce-flavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(12): 28-32 https://doi.org/10.11882/j.issn.0254-5071.2018.12.006

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