Research progress of nutritional, functional and aroma components of tartary buckwheat

doi:10.11882/j.issn.0254-5071.2018.12.003

ZHOU Ranran, LI Kexin, CHEN Maobin, ZHANG YU

China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 12-15.

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China Brewing ›› 2018, Vol. 37 ›› Issue (12) : 12-15. DOI: 10.11882/j.issn.0254-5071.2018.12.003

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Research progress of nutritional, functional and aroma components of tartary buckwheat

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(12): 12-15 https://doi.org/10.11882/j.issn.0254-5071.2018.12.003

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