Analysis of the volatile components from Jiuqu and fermented grains in the pits of the sauceflavor Baijiu

doi:10.11882/j.issn.0254-5071.2018.11.033

YANG Ping, HU Ping, FAN Min, XIE Yaoyao, YUAN Zaishun, TIAN Ya, SUN Lilin

China Brewing ›› 2018, Vol. 37 ›› Issue (11) : 166-171.

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China Brewing ›› 2018, Vol. 37 ›› Issue (11) : 166-171. DOI: 10.11882/j.issn.0254-5071.2018.11.033

Analysis and Examination

Analysis of the volatile components from Jiuqu and fermented grains in the pits of the sauceflavor Baijiu

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(11): 166-171 https://doi.org/10.11882/j.issn.0254-5071.2018.11.033

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