Analysis of aroma components of different wines from Xinjiang

doi:10.11882/j.issn.0254-5071.2018.11.032

WANG Xuewei, WANG Genan, JIANG Wei, QUAN Li, WU Yun, XUE Jie

China Brewing ›› 2018, Vol. 37 ›› Issue (11) : 159-165.

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China Brewing ›› 2018, Vol. 37 ›› Issue (11) : 159-165. DOI: 10.11882/j.issn.0254-5071.2018.11.032

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Analysis of aroma components of different wines from Xinjiang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(11): 159-165 https://doi.org/10.11882/j.issn.0254-5071.2018.11.032

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