Determination of soy isoflavones in food by solid-phase extraction and reversed-phase high performance liquid chromatography

doi:10.11882/j.issn.0254-5071.2018.11.030

MA Xiaoran, ZHANG Luosha, WANG Peng, ZHENG Chenxi, GAO Lihua, LIU Ting

China Brewing ›› 2018, Vol. 37 ›› Issue (11) : 147-153.

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China Brewing ›› 2018, Vol. 37 ›› Issue (11) : 147-153. DOI: 10.11882/j.issn.0254-5071.2018.11.030

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Determination of soy isoflavones in food by solid-phase extraction and reversed-phase high performance liquid chromatography

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(11): 147-153 https://doi.org/10.11882/j.issn.0254-5071.2018.11.030

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