Acetic acid fermentation technology for the Cabernet Gernischt vinegarWU Guijun

doi:10.11882/j.issn.0254-5071.2018.11.023

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China Brewing ›› 2018, Vol. 37 ›› Issue (11) : 112-115. DOI: 10.11882/j.issn.0254-5071.2018.11.023

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Acetic acid fermentation technology for the Cabernet Gernischt vinegarWU Guijun

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(11): 112-115 https://doi.org/10.11882/j.issn.0254-5071.2018.11.023

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