Acetic acid fermentation technology for the Cabernet Gernischt vinegarWU Guijun
WU Guijun, CHEN Xiaoqian, LIU Yongheng
China Brewing ›› 2018, Vol. 37 ›› Issue (11) : 112-115.
Acetic acid fermentation technology for the Cabernet Gernischt vinegarWU Guijun
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