Discussion on the quality monitoring method of semi-finished products of vinegar during storage

doi:10.11882/j.issn.0254-5071.2018.11.021

CHENG Jianfeng, HU Hongjuan

China Brewing ›› 2018, Vol. 37 ›› Issue (11) : 102-105.

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China Brewing ›› 2018, Vol. 37 ›› Issue (11) : 102-105. DOI: 10.11882/j.issn.0254-5071.2018.11.021

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Discussion on the quality monitoring method of semi-finished products of vinegar during storage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(11): 102-105 https://doi.org/10.11882/j.issn.0254-5071.2018.11.021

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