Optimization of  L-lactic acid fermentation technology with cassava starch by Rhizopus oryzae

doi:10.11882/j.issn.0254-5071.2018.11.020

Optimization of L-lactic acid fermentation technology with cassava starch by Rhizopus oryzae

HUANG Yulong, SHI Pengxia, WU Ze, SUN Ruoshi, KANG Sanjiang, ZHANG Fang

China Brewing ›› 2018, Vol. 37 ›› Issue (11) : 95-101.

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China Brewing ›› 2018, Vol. 37 ›› Issue (11) : 95-101. DOI: 10.11882/j.issn.0254-5071.2018.11.020

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Optimization of L-lactic acid fermentation technology with cassava starch by Rhizopus oryzae

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(11): 95-101 https://doi.org/10.11882/j.issn.0254-5071.2018.11.020

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