Effect of different liquid fermentation substrate on production of pigments and citrinin in Monascus

doi:10.11882/j.issn.0254-5071.2018.11.019

WU Hong, DAI Wenting, LIAN Xijun, GUO Anmin, WU Hongbin

China Brewing ›› 2018, Vol. 37 ›› Issue (11) : 91-94.

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China Brewing ›› 2018, Vol. 37 ›› Issue (11) : 91-94. DOI: 10.11882/j.issn.0254-5071.2018.11.019

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Effect of different liquid fermentation substrate on production of pigments and citrinin in Monascus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(11): 91-94 https://doi.org/10.11882/j.issn.0254-5071.2018.11.019

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