Breeding of Aspergillus oryzae with high enzyme activity and its application in soy sauce production

doi:10.11882/j.issn.0254-5071.2018.11.011

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China Brewing ›› 2018, Vol. 37 ›› Issue (11) : 51-55. DOI: 10.11882/j.issn.0254-5071.2018.11.011

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Breeding of Aspergillus oryzae with high enzyme activity and its application in soy sauce production

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(11): 51-55 https://doi.org/10.11882/j.issn.0254-5071.2018.11.011

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