Analysis and comparison of viable count, sensory quality and nattokinase activity of domestic and imported fresh nattoLI Hongliang

doi:10.11882/j.issn.0254-5071.2018.11.006

LI Hongliang, WEI Lujie, WANG Huan, DU Lei, HUANG Junrong, SUN Baoguo, LIU Xiaojing, LEI Jing

China Brewing ›› 2018, Vol. 37 ›› Issue (11) : 26-29.

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China Brewing ›› 2018, Vol. 37 ›› Issue (11) : 26-29. DOI: 10.11882/j.issn.0254-5071.2018.11.006

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Analysis and comparison of viable count, sensory quality and nattokinase activity of domestic and imported fresh nattoLI Hongliang

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(11): 26-29 https://doi.org/10.11882/j.issn.0254-5071.2018.11.006

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