Research progress of flavor components in yeast extracts

doi:10.11882/j.issn.0254-5071.2018.11.003

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China Brewing ›› 2018, Vol. 37 ›› Issue (11) : 13-16. DOI: 10.11882/j.issn.0254-5071.2018.11.003

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Research progress of flavor components in yeast extracts

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2018, 37(11): 13-16 https://doi.org/10.11882/j.issn.0254-5071.2018.11.003

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